RAW PT

VEGAN CREME BRULEE

Perfect for those with a sweet tooth and a great recipe to enjoy all year round, or if you are partaking in 'VegaNuary'. Super easy and super delicious!

Serves: 4

Prep: 10 mins

Chill: 1 hour

NUTRITION PER SERVING :

138 Cals

9g Fats

15g Carbs

1g Protein

WHAT YOU NEED:

1 vanilla pod
6.7 fl oz. (200ml) canned coconut milk, full fat
13.5 fl oz. (400ml) almond milk, unsweetened
4 tbsp brown sugar
2 ½ tsp agar-agar

WHAT YOU NEED TO DO:

Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside.
In a pot bring the coconut milk, almond milk, half of the cane sugar, agar-agar, the vanilla pod and the marrow to the boil while stirring often. Remove from heat as soon as it boils and allow to cool to room temperature.
Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.
Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.