TURMERIC POACHED EGGS
Inject some delicious flavour into your usual breakfast with these delicious turmeric poached eggs. A nutritious yet filling way to keep you fuelled throughout the day!
Serves: 2
Prep: 10 mins
Cook: 5 mins
NUTRITION PER SERVING :
219 kcal
15g Fats
12g Carbs
14g Protein
WHAT YOU NEED:
2 tsp. pine nuts
1 cup (400g) of fresh spinach
5/8 cup (125g) of tomatoes halved
1 tbsp. mild olive oil
1 tbsp. white wine vinegar
1 tsp ground turmeric
2 medium-sized eggs
WHAT YOU NEED TO DO:
Heat a dry frying pan and toast the pine nuts for 2 minutes, then set aside.
In the meantime, heat the oil in a frying pan and stir-fry the spinach and tomatoes for 2 minutes on medium heat until wilted. Season with salt and pepper.
Bring a pot of water to the boil and add in the vinegar and turmeric. Turn the heat down so that the water no longer bubbles. Carefully break in the egg and poach for 3 min, repeat with the second egg.
Divide the spinach over two bowls, top with the poached egg and sprinkle with toasted pine nuts. Season with pepper and salt. Break open the eggs just before serving.
ENJOY!
