LOW CARB STRAWBERRY & BANANA CAKE
For those of you with a sweet tooth, this is a delicious treat you can enjoy with plenty of nutrition and less guilt! A yummy sweet treat that is sure to go down a treat with the whole family.
Serves: 16
Prep: 10 mins
Cook: 60 mins
NUTRITION PER SERVING :
104 Cals
5g Fats
16g Carbs
2g Protein
WHAT YOU NEED:
4 small ripe bananas
1 cup (130g) wheat flour
1/2 cup (60g) buckwheat flour
1/4 cup (60ml) coconut oil
2 tbsp. stevia/xylitol
1 egg
1 tsp. baking powder
10 strawberries, halve
WHAT YOU NEED TO DO:
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicone cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
ENJOY!
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