SALMON SPRING ROLLS

Great as a light snack, tasty lunch or even as party food! These are always a hit and so good for you- a fantastic source of protein! Win, win!

Makes: 4

Prep: 10 mins

Cook: 5 mins

NUTRITION PER SERVING :

154 Cals

10g Fats

4g Carbs

13g Protein

WHAT YOU NEED:

• 4 sheets rice paper

• fresh coriander

• 7 oz. (200g) salmon, cut into 4 pieces

• 1 tbsp. coconut oil

• soy sauce or tamari (GF), to serve

WHAT YOU NEED TO DO:

1.Boil a little bit of the water in a pan, remove from heat, and dip in the rice paper one after the other, leave to soak for 30 seconds. Remove the sheets from the water and place on a damp cloth.

2. Place a piece of coriander on top of each sheet, cover with a piece of salmon, sprinkle with freshly ground black pepper, and wrap the rice paper around the fish.

3.Heat the oil in the pan, and fry the rolls for 2 minutes, then turn over and cook for another 2 -2.5 minutes until they are nicely browned.

4.Put on a paper towel, to cool slightly and serv