Looking for a yummy, high protein, low carb snack, that will satisfy the whole family? These delicious muffins are full of goodness and will satisfy any sweet tooth.
NUTRITION PER SERVING:
👩🍳Nutrition per serving:
🥣 Serves: 12
Prep: 10 mins
Cook: 25 mins
👉WHAT YOU NEED:
1 cup (120g) oat flour
1/4 cup (25g) vanilla protein powder
1 tbsp. lemon juice
Zest of ½ a lemon
2 tbsp. stevia
½ tsp. baking soda
pinch sea salt
1 tbsp. coconut oil, melted
3/4 cup egg whites (around 3 eggs)
2 tbsp. unsweetened almond milk
½ cup (125g) non-fat Greek yoghurt
1 tsp. vanilla extract
½ cup (100g) strawberries, chopped into small pieces
1/4 cup (45g) 75% dark chocolate, chopped
🥣WHAT YOU NEED TO DO
✅ Preheat oven to 350F (180C).
✅ Mix all dry ingredients, except the chocolate chips, and then mix in all wet ingredients. Stir until a smooth batter is formed, then lightly stir in strawberries and chocolate chips (leave a few aside to top the muffins).
✅ Line a muffin tray with muffin liners and spray with oil. Make sure you spray the liners (paper or silicone), or the muffins will stick.
✅ Pour the batter evenly into the muffin tin. Drop 3-5 mini chocolate chips on top of each muffin.
✅ Bake the muffins for 23-25 minutes or until the muffins are cooked through and the edges browned.
✅ Remove from the oven, and let the muffins cool before serving.
Muffins will keep in a sealed container for 1-2 days at room temperature or 5-7 days in the fridge.