RAW NU-YU 🍏-CUCUMBER, AVOCADO & CHICKEN SALAD⁠🥗 - 304 CALS - LOW CARB- UNDER 15 MINS⁠

Looking for a low carb, high protein lunch that will satisfy the whole family? This delicious, chicken salad is ready in under 20 mins & is only 304 kcals!

Did you know that Avocado is actually really yummy and compliments chicken really. PLUS it's a "healthy" fat and one fat that every diet should include?

NUTRITION PER SERVING:

👩‍🍳Nutrition per serving:⁠

• 304 kcal ⁠

• 20g Fats⁠

• 12g Carbs ⁠

• 21g Protein⁠

⁠🥣 Serves: 4⁠

• Prep: 10 mins⁠

• Cook: 15 mins⁠

👉WHAT YOU NEED:

For the Salad:⁠

½ head iceberg lettuce, shredded⁠

a dozen basil leaves, torn⁠

1 avocado⁠

2 tsp. lemon juice⁠

½ cucumber, peeled⁠

¼ cup (25g) walnuts⁠

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For the Chicken:⁠

2 chicken breast fillets (around 150g each)⁠

1 tbsp. olive oil⁠

1 tbsp. mustard⁠

1 tbsp. honey⁠

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For the Sauce:⁠

3 tbsp. Yoghurt⁠

1 tbsp. mayo⁠

1 garlic clove, minced ⁠

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🥣WHAT YOU NEED TO DO

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✅ Place the iceberg lettuce into a large bowl. Add torn basil leaves and mix. Divide between 2 serving bowls.⁠

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✅ Season the chicken fillets with salt and rub with olive oil. Heat a dry pan and fry the chicken for 5 minutes on each side. ⁠

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✅ In the meantime, mix the mustard and honey. Grease the top of the fillets with half the sauce, then turn and cook for another 1.5 minutes. Repeat on the other side. Once cooked, cool slightly and chop. ⁠

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✅Cut the avocado flesh into cubes, and drizzle with lemon juice. Peel and slice the cucumber. ⁠

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✅Prepare the garlic sauce by mixing all the sauce ingredients — season with salt & pepper.⁠

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✅Top salads with the chopped chicken, avocado, cucumber, and walnuts. Pour over the garlic sauce, and serve.⁠

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🧡Bon Appetite